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Chanctonbury Rabbit Pappardelle

Chanctonbury Rabbit Pappardelle

10th September 2015

Chantonbury Rabbit Pappardelle pulled and tossed in a light zesty fennel infused jus stirred through pappardelle pasta with handfuls of shredded parsley, oregano and parmesan Serves 6 INGREDIENTS 1kilo rabbit (cook whole) 1 large onion 1
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