Book your Christmas & New Year celebrations at The Duke of Cambridge, Tilford

As the grounds harden and sparkle with frost, and schedules busy with festive plans, it really is the most wonderful time of the year to raise the temperature by sharing in good company, alongside the roaring fire here at The Duke.

Celebrate the festive season with fresh, seasonal food and drink, sourced locally with care, not miles, in between. Simply follow the delicious aromas of slow-roasted fare and the sweet, spicy scents of warming mulled wines and cider, to feel right at home with us this Christmas. Don’t forget to check our festive workshops calender to get you into the mood!

Start your celebrations early and enjoy £5 off!

Enjoy £5 off per person, when you dine from our Christmas Menu on 25th, 26th, 27th November or 2nd, 3rd, 4th, 9th and 10th December 2019.

Festive meal
Baby it's cold outside
The Barn
Whisky with a twist

Christmas Menu

We’ve captured the essence of Christmas with a menu that is overflowing with fresh flavour, deliciousness and seasonal tradition.  Whether you are celebrating with friends, colleagues or your nearest and dearest, our festive menu will leave you with a warm glow of festive joy.

Two course lunch: £23.95
Three course lunch: £26.95
Three course dinner: £29.95

New Year's Eve

Plan ahead to ensure you are doing something wonderful this New Year with your favourite people and join us at The Duke. Let your hair down with delicious food, celebratory drinks and a great atmosphere in our lovely village pub.

Gift Vouchers

Looking for gift ideas? It can be hard to get inspiration, especially as the years seem to fly by so quickly.

Bubbles, delicious feasts and weekends away are just some of the online gift vouchers we offer across our collection of 10 pubs throughout Hampshire and Surrey. A winner of a gift, guaranteed not to go in the ‘recycled present cupboard’, that will be appreciated and enjoyed.

Book your festive celebration today

Book your celebrations by using our easy online booking system below. Please note, to make a reservation to dine from our Christmas Party Menu or New Year’s Eve Menu, a £15 deposit per person is required at the time of booking.
Please view full Terms & Conditions here.

To make an enquiry about a group festive booking please get in touch here.

Festive Workshops

Get together with friends for a festive catch up with a difference or simply treat yourself to some valuable ‘you time’ and enjoy one of our festive workshops, held in the barn here at The Duke. Whether you’re wanting to learn a new craft skill or you fancy an evening of learning about local drink producers, make sure you book yourself a ticket before they sell out. All workshops include welcome refreshments, lunch/dinner, tools and equipment. Spaces are limited so book early to avoid disappointment.

Tilford Brewery Beer & Cheese Pairing

Tuesday 21st November
Learn some fantastic food and drink pairing tips ready for entertaining over the festive season. Meet our neighbours and favourite brewers, Tilford Brewery, as they take you through a tasting of five delicious Tilford Brewery beers, perfectly paired with cheese (and chocolate).

Festive Nibbs Gin Workshop

Tuesday 3rd December
A wonderful evening for those gin-lovers, in the company of our favourite Surrey gin producer Nibbs. Enjoy a two-course festive dinner, whilst learning the story behind this local gin and sampling some delicious gin combinations and cocktails.

Christmas Wreath Making

Tuesday 10th December
A sell-out for the past two years, Stella Doble of Stella Rose Flowers returns to The Duke again this year, with her popular festive wreath-making workshop. Enjoy a delicious two-course set lunch with your friends and learn how to create your very own festive wreath to take home and add that extra spark of festive magic to your home this season.

Festive opening hours coming soon…

Please note, it is important to us that our team have a well-deserved break and get to enjoy the festivities with their families and friends.
Therefore, we will be closed on Christmas Day.