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Our Blog

NEWS

Easter Recipe: Baileys & White Chocolate Cheesecake

Easter Recipe: Baileys & White Chocolate Cheesecake

21st March 2018

  Our Head Chef, Jonny, loves nothing more than creating seasonal dishes using the freshest ingredients for our menus. With the colder weather upon us, everyone loves to dive into a bit of comfort food, and
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Chef’s Recipe: Sticky Toffee Pudding

Chef’s Recipe: Sticky Toffee Pudding

7th December 2017

  Our Head Chef Jay, is passionate about cooking delicious seasonal dishes at The Duke, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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Chanctonbury Rabbit Pappardelle

Chanctonbury Rabbit Pappardelle

10th September 2015

Chantonbury Rabbit Pappardelle pulled and tossed in a light zesty fennel infused jus stirred through pappardelle pasta with handfuls of shredded parsley, oregano and parmesan Serves 6 INGREDIENTS 1kilo rabbit (cook whole) 1 large onion 1
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Recent Posts

  • Four reasons to embrace the cold…
    Here, at The Duke, we love the change in season as we […]
  • Supplier Spotlight: Grape & Grain Festive Workshop
    As the cobwebs, witch hats and fake blood return to […]
  • Autumn & Festive Workshops at The Duke
    Autumn marks a significant seasonal change as the […]

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Midweek Set Menu

Midweek Set Menu

Join us for lunch or an early evening meal and enjoy two courses for £11.95 or three courses for £14.95, Monday to Thursday.

Relaxing getaways at The Stag

Gin Wednesday

Try something new from our wide range of gins, perfectly paired with a Fever-Tree mixer, for just £5 all day every Wednesday.

Our Menus

Our Menus

We believe that using fresh ingredients that have travelled little distance from field to kitchen, helps make our food taste great.

Our Opening Times

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Opening Hours

  • Monday – Saturday: 11.30am – 11:00pm
  • Sunday:  12.00pm – 10:30pm

Chef’s Hours

  • Monday – Thursday: 12:00pm – 3:00pm / 6:00pm – 9:00pm
  • Friday: 12:00pm – 3:00pm / 6:00pm – 9:30pm
  • Saturday: 12:00pm – 3:30pm / 6:00pm – 9:30pm
  • Sunday:  12:00pm – 8:30pm

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THE DUKE OF CAMBRIDGE  TEL: +44 (0)1252 792 236
Tilford Road • Farnham • Surrey • GU10 2DD

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