Our Head Chef, Jonny, loves nothing more than creating seasonal dishes using the freshest ingredients for our menus. With the colder weather upon us, everyone loves to dive into a bit of comfort food, and
Read More
Easter Recipe: Baileys & White Chocolate Cheesecake
Chef’s Recipe: Sticky Toffee Pudding
Our Head Chef Jay, is passionate about cooking delicious seasonal dishes at The Duke, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
Read More
Chanctonbury Rabbit Pappardelle
Chantonbury Rabbit Pappardelle pulled and tossed in a light zesty fennel infused jus stirred through pappardelle pasta with handfuls of shredded parsley, oregano and parmesan Serves 6 INGREDIENTS 1kilo rabbit (cook whole) 1 large onion 1
Read More