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NEWS

Easter Recipe: Baileys & White Chocolate Cheesecake

Easter Recipe: Baileys & White Chocolate Cheesecake

21st March 2018

  Our Head Chef, Jonny, loves nothing more than creating seasonal dishes using the freshest ingredients for our menus. With the colder weather upon us, everyone loves to dive into a bit of comfort food, and
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Chef’s Recipe: Sticky Toffee Pudding

Chef’s Recipe: Sticky Toffee Pudding

7th December 2017

  Our Head Chef Jay, is passionate about cooking delicious seasonal dishes at The Duke, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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Chanctonbury Rabbit Pappardelle

Chanctonbury Rabbit Pappardelle

10th September 2015

Chantonbury Rabbit Pappardelle pulled and tossed in a light zesty fennel infused jus stirred through pappardelle pasta with handfuls of shredded parsley, oregano and parmesan Serves 6 INGREDIENTS 1kilo rabbit (cook whole) 1 large onion 1
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Recent Posts

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    Tilford Brewery’s top tips for food and beer […]
  • Meet The Maker Spotlight: Nibbs Gin
    As the popularity in gin continues to ride the crest […]
  • Meet our Pub Manager, Katie
    Behind every pub, there’s a hard working manager at […]

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Our Opening Times

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Opening Hours

  • Monday – Saturday: 11:00am – 11:00pm
  • Sunday:  12:00pm – 10:00pm

Chef’s Hours

  • Monday – Thursday: 12:00pm – 3:00pm / 5:30pm – 9:00pm
  • Friday & Saturday: 12:00pm – 9:00pm
  • Sunday:  12:00pm – 8:30pm
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THE DUKE OF CAMBRIDGE  TEL: +44 (0)1252 792 236
Tilford Road • Farnham • Surrey • GU10 2DD

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